Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates
M. Haakensen, A. Schubert, B. ZiolaVolume:
130
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2009.01.001
File:
PDF, 350 KB
english, 2009