A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters
Lia Rossetti, Domenico Carminati, Miriam Zago, Giorgio GiraffaVolume:
130
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2009.01.003
File:
PDF, 143 KB
english, 2009