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Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk
M.C. Pina-Pérez, A.B. Silva-Angulo, D. Rodrigo, A. Martínez-LópezVolume:
130
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2009.01.021
File:
PDF, 758 KB
english, 2009