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Molecular identification and osmotolerant profile of wine...

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

Rosanna Tofalo, Clemencia Chaves-López, Federico Di Fabio, Maria Schirone, Giovanna E. Felis, Sandra Torriani, Antonello Paparella, Giovanna Suzzi
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Volume:
130
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2009.01.024
File:
PDF, 719 KB
english, 2009
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