Genetic diversity and physiological traits of Brettanomyces...

International Journal of Food Microbiology 2009 Vol. 130; Iss. 3

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

M. Agnolucci, I. Vigentini, G. Capurso, A. Merico, A. Tirelli, C. Compagno, R. Foschino, M. Nuti
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Volume:
130
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2009.01.025
File:
PDF, 587 KB
english, 2009
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