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Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis
Petros A. Maragkoudakis, Konstantinos C. Mountzouris, Dimitris Psyrras, Silvia Cremonese, Jana Fischer, Mette D. Cantor, Effie TsakalidouVolume:
130
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.01.027
File:
PDF, 409 KB
english, 2009