Cross-contamination versus undercooking of poultry meat or...

International Journal of Food Microbiology 2009 Vol. 134; Iss. 1-2

Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?

Petra Luber
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.02.012
File:
PDF, 184 KB
english, 2009
Conversion to is in progress
Conversion to is failed