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Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7
Nesrine Marouani-Gadri, Gladys Augier, Brigitte CarpentierVolume:
133
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2009.04.028
File:
PDF, 321 KB
english, 2009