Influence of pH, type of acid and recovery media on the...

International Journal of Food Microbiology 2009 Vol. 133; Iss. 1-2

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Fátima A. Miller, Bárbara Ramos, Maria M. Gil, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva
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Volume:
133
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.05.007
File:
PDF, 359 KB
english, 2009
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