Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity
A. Valero, F. Pérez-Rodríguez, E. Carrasco, J.M. Fuentes-Alventosa, R.M. García-Gimeno, G. ZureraVolume:
133
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2009.05.023
File:
PDF, 400 KB
english, 2009