Corrigendum to “Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine” [Int. J. of Food Microbiol. 129 (2009) 83–87]
Paola Domizio, Ilaria Mannazzu, Maurizio CianiVolume:
135
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2009.06.010
File:
PDF, 59 KB
english, 2009