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Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product
Nete Bernbom, Yoke Yin Ng, Christine Paludan-Müller, Lone GramVolume:
134
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2009.06.012
File:
PDF, 408 KB
english, 2009