Development of a Real-Time PCR assay for the specific...

International Journal of Food Microbiology 2009 Vol. 134; Iss. 3

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat

Carmela Pennacchia, Danilo Ercolini, Francesco Villani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2009.07.005
File:
PDF, 681 KB
english, 2009
Conversion to is in progress
Conversion to is failed