Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR
Hervé Robert, Valérie Gabriel, Catherine Fontagné-FaucherVolume:
135
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2009.07.006
File:
PDF, 398 KB
english, 2009