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Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
Samia Ayari, Dominic Dussault, Mathieu Millette, Mokhtar Hamdi, Monique LacroixVolume:
135
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2009.07.012
File:
PDF, 232 KB
english, 2009