Changes in membrane fatty acids and murein composition of...

Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment

Samia Ayari, Dominic Dussault, Mathieu Millette, Mokhtar Hamdi, Monique Lacroix
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Volume:
135
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2009.07.012
File:
PDF, 232 KB
english, 2009
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