![](/img/cover-not-exists.png)
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions
Shao-Quan Liu, Marlene TsaoVolume:
135
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2009.07.017
File:
PDF, 576 KB
english, 2009