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Selection of antifungal protein-producing molds from dry-cured meat products
Raquel Acosta, Andrea Rodríguez-Martín, Alberto Martín, Félix Núñez, Miguel A. AsensioVolume:
135
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.07.020
File:
PDF, 671 KB
english, 2009