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Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
Nada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, Henrik Siegumfeldt, Mieke Uyttendaele, Frank Devlieghere, Nils ArneborgVolume:
135
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.07.023
File:
PDF, 904 KB
english, 2009