Intracellular pH as an indicator of viability and...

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Nada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, Henrik Siegumfeldt, Mieke Uyttendaele, Frank Devlieghere, Nils Arneborg
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Volume:
135
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.07.023
File:
PDF, 904 KB
english, 2009
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