Mycoflora and occurrence of aflatoxin in dried vegetables...

International Journal of Food Microbiology 2009 Vol. 135; Iss. 2

Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa

K. Hell, B.G.J. Gnonlonfin, G. Kodjogbe, Y. Lamboni, I.K. Abdourhamane
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Volume:
135
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2009.07.039
File:
PDF, 270 KB
english, 2009
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