Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks
Maarten Mols, Richard van Kranenburg, Marcel H. Tempelaars, Willem van Schaik, Roy Moezelaar, Tjakko AbeeVolume:
137
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2009.09.027
File:
PDF, 884 KB
english, 2010