A combination of heat treatment and Pichia guilliermondii...

International Journal of Food Microbiology 2010 Vol. 137; Iss. 1

A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi

Yan Zhao, Kang Tu, Sicong Tu, Ming Liu, Jing Su, Yue-peng Hou
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Volume:
137
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2009.11.002
File:
PDF, 541 KB
english, 2010
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