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Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
F. Weinbreck, I. Bodnár, M.L. MarcoVolume:
136
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2009.11.004
File:
PDF, 255 KB
english, 2010