Quantification of Penicillium camemberti and P. roqueforti...

International Journal of Food Microbiology 2010 Vol. 138; Iss. 1-2

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese

G. Le Dréan, J. Mounier, V. Vasseur, D. Arzur, O. Habrylo, G. Barbier
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Volume:
138
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2009.12.013
File:
PDF, 357 KB
english, 2010
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