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Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough
Yu Sasano, Shunsuke Takahashi, Jun Shima, Hiroshi TakagiVolume:
138
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2010.01.001
File:
PDF, 237 KB
english, 2010