Food quality management, Technological and managerial...

Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-116-3, www.WageningenAcademic.com

Niels Skovgaard
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
138
Year:
2010
Language:
english
DOI:
10.1016/j.ijfoodmicro.2010.01.018
File:
PDF, 71 KB
english, 2010
Conversion to is in progress
Conversion to is failed