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Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes
Souheib Oueslati, Salma Lasram, Antonio J. Ramos, Sonia Marin, Ahmed Mliki, Vicente Sanchis, Abdelwahed GhorbelVolume:
139
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2010.02.003
File:
PDF, 178 KB
english, 2010