Response to Letter to the Editor on ‘Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization. IJFM. 136:290–294’: Ingestion of Shiga toxin is a potential health risk
Reuven RasoolyVolume:
139
Year:
2010
Language:
english
DOI:
10.1016/j.ijfoodmicro.2010.03.011
File:
PDF, 68 KB
english, 2010