Persistence of a wild type Escherichia coli and its...

International Journal of Food Microbiology 2010 Vol. 140; Iss. 2-3

Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses

Anne A. Delsol, Deborah E. Halfhide, Mary C. Bagnall, Luke P. Randall, Virve I. Enne, Martin J. Woodward, John M. Roe
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Volume:
140
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2010.03.023
File:
PDF, 159 KB
english, 2010
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