The effect of bacteriocin-producing Lactobacillus plantarum...

International Journal of Food Microbiology 2010 Vol. 141; Iss. supp-S

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

Dennis S. Nielsen, Gyu-Sung Cho, Alexander Hanak, Melanie Huch, Charles M.A.P. Franz, Nils Arneborg
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Volume:
141
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2010.03.040
File:
PDF, 943 KB
english, 2010
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