Ethanol, vinegar and Origanum vulgare oil vapour suppress...

International Journal of Food Microbiology 2010 Vol. 142; Iss. 1-2

Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit

Nikos G. Tzortzakis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
142
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2010.05.005
File:
PDF, 250 KB
english, 2010
Conversion to is in progress
Conversion to is failed