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Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan LeguerinelVolume:
141
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.05.023
File:
PDF, 312 KB
english, 2010