Quantitative detection of Vibrio vulnificus in raw oysters...

Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification

Feifei Han, Beilei Ge
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
142
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2010.05.029
File:
PDF, 663 KB
english, 2010
Conversion to is in progress
Conversion to is failed