Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification
Feifei Han, Beilei GeVolume:
142
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2010.05.029
File:
PDF, 663 KB
english, 2010