Specific metabolic activity of ripening bacteria quantified...

International Journal of Food Microbiology 2010 Vol. 144; Iss. 1

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre, Nadine Henaff, Pierre Le Bivic, Romain Richoux, Anne Thierry, Danièle Sohier
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Volume:
144
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.ijfoodmicro.2010.06.003
File:
PDF, 786 KB
english, 2010
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