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Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture
Hélène Falentin, Florence Postollec, Sandrine Parayre, Nadine Henaff, Pierre Le Bivic, Romain Richoux, Anne Thierry, Danièle SohierVolume:
144
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.ijfoodmicro.2010.06.003
File:
PDF, 786 KB
english, 2010