Safety and risk assessment of the genetically modified...

International Journal of Food Microbiology 2010 Vol. 142; Iss. 1-2

Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora

Kai-Chien Lee, Chin-Feng Liu, Tzu-Hsing Lin, Tzu-Ming Pan
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Volume:
142
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.06.018
File:
PDF, 510 KB
english, 2010
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