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Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food
I. Jongenburger, M.W. Reij, E.P.J. Boer, L.G.M. Gorris, M.H. ZwieteringVolume:
143
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2010.07.025
File:
PDF, 919 KB
english, 2010