Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract
Hiromi Kimoto-Nira, Chise Suzuki, Keisuke Sasaki, Miho Kobayashi, Koko MizumachiVolume:
143
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2010.07.033
File:
PDF, 157 KB
english, 2010