Production of flavour-active methionol from methionine...

International Journal of Food Microbiology 2010 Vol. 143; Iss. 3

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

Yi-Xin Seow, Peter K.C. Ong, Shao-Quan Liu
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Volume:
143
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.08.003
File:
PDF, 294 KB
english, 2010
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