Optimization of honey-must preparation and alcoholic...

International Journal of Food Microbiology 2010 Vol. 144; Iss. 1

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

A. Mendes-Ferreira, F. Cosme, C. Barbosa, V. Falco, A. Inês, A. Mendes-Faia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
144
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.09.016
File:
PDF, 554 KB
english, 2010
Conversion to is in progress
Conversion to is failed