Shelf life of ready to use peeled shrimps as affected by...

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

Marianna Mastromatteo, Alessandra Danza, Amalia Conte, Giuseppe Muratore, Matteo Alessandro Del Nobile
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Volume:
144
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2010.10.002
File:
PDF, 552 KB
english, 2010
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