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Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Marianna Mastromatteo, Alessandra Danza, Amalia Conte, Giuseppe Muratore, Matteo Alessandro Del NobileVolume:
144
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2010.10.002
File:
PDF, 552 KB
english, 2010