Persistence of probiotic strains in the gastrointestinal...

International Journal of Food Microbiology 2010 Vol. 144; Iss. 2

Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

Maija Saxelin, Anna Lassig, Heli Karjalainen, Soile Tynkkynen, Anu Surakka, Heikki Vapaatalo, Salme Järvenpää, Riitta Korpela, Marja Mutanen, Katja Hatakka
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Volume:
144
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2010.10.009
File:
PDF, 447 KB
english, 2010
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