16S rRNA pyrosequencing-based investigation of the...

16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

Naoshige Sakamoto, Shigemitsu Tanaka, Kenji Sonomoto, Jiro Nakayama
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Volume:
144
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2010.10.017
File:
PDF, 753 KB
english, 2011
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