16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran
Naoshige Sakamoto, Shigemitsu Tanaka, Kenji Sonomoto, Jiro NakayamaVolume:
144
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2010.10.017
File:
PDF, 753 KB
english, 2011