Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism
T.T. Nieminen, E. Vihavainen, A. Paloranta, J. Lehto, L. Paulin, P. Auvinen, M. Solismaa, K.J. BjörkrothVolume:
144
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2010.10.018
File:
PDF, 382 KB
english, 2011