,Risk characterization of microbiological hazards in food, Guidelines Microbial Risk Assessment Series 17 (2009) WHO/FAO xiii+119 pages; soft cover, CHF 35.00/US $ 35.00, developing countries 24.50 CHF; ISBN 978-92-4-154789-5 (WHO), E-mail: foodsafety@who.int (book order).

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.