Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
M. Walkling-Ribeiro, O. Rodríguez-González, S. Jayaram, M.W. GriffithsVolume:
144
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2010.10.023
File:
PDF, 380 KB
english, 2011