Consumption of raw vegetables and fruits: A risk factor for...

International Journal of Food Microbiology 2011 Vol. 144; Iss. 3

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

L. Verhoeff-Bakkenes, H.A.P.M. Jansen, P.H. in 't Veld, R.R. Beumer, M.H. Zwietering, F.M. van Leusden
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Volume:
144
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2010.10.027
File:
PDF, 265 KB
english, 2011
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