Validation of high pressure processing for inactivating...

Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Lei Ma, Yi-Cheng Su
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Volume:
144
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.10.037
File:
PDF, 299 KB
english, 2011
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