Prevalence of Clostridium difficile in retailed meat in The...

International Journal of Food Microbiology 2011 Vol. 144; Iss. 3

Prevalence of Clostridium difficile in retailed meat in The Netherlands

Enne de Boer, Ans Zwartkruis-Nahuis, Annet E. Heuvelink, Celine Harmanus, Ed J. Kuijper
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
144
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2010.11.007
File:
PDF, 141 KB
english, 2011
Conversion to is in progress
Conversion to is failed