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Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods
Ana González, Maria Antonia FerrúsVolume:
145
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2010.11.018
File:
PDF, 215 KB
english, 2011