Survival of Brucella spp. in mineral water, milk and yogurt

International Journal of Food Microbiology 2011 Vol. 145; Iss. 1

Survival of Brucella spp. in mineral water, milk and yogurt

Alexander Falenski, Anne Mayer-Scholl, Matthias Filter, Cornelia Göllner, Bernd Appel, Karsten Nöckler
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Volume:
145
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2010.11.033
File:
PDF, 467 KB
english, 2011
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