Simplification of a complex microbial antilisterial...

International Journal of Food Microbiology 2011 Vol. 145; Iss. 2-3

Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese

Cécile Callon, Marjorie Saubusse, Robert Didienne, Solange Buchin, Marie-Christine Montel
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Volume:
145
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.ijfoodmicro.2010.12.019
File:
PDF, 430 KB
english, 2011
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